I will make them one day.
With strawberry instead of chocolate.
Oh my god, that would be so pretty but so Asian of me because Pocky.
Originally posted on 17 and Baking:
Yesterday, for the briefest moments, it started to feel like June for the first time.
It’s the last weekend before I’m done with high school classes forever, but rain has drizzled coolly for the past week. The temperature has dipped into the fifties, the wind has blown pine needles all over our damp cement patio, and the moss is drenched with icy water that seeps into your socks. It’s June, and I’ve worn my red rubber rain boots to school twice.
But yesterday the sun was bright enough to warm up our garden bench, nestled between the spindly apple tree and the velvet plum-purple irises. The sky was the kind of blue that makes you crazy – “turn up the radio” blue, “now pull over and dance” blue. Thin clouds stretched out like ferns, and it made you see the sky’s overwhelming vastness, a rarity in hilly Seattle.
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